Jambalaya Perfection!!  A cajun classi.  If you've never had jambalaya, you have to try this! This is a Cajun rice "casserole" with country pork ribs and spicy pork sausage (called "andouille").

!! Lasagna with Italian Sausage We found this recipe in an issue of Cook's Illustrated and it was so good I didn't change a thing! This is the most luxurious lasagna you ever had!

!!**SBD Italian Sausage and Peppers So good! Delicious Italian sausage smothered in onions and bell peppers and spices. 

           Homemade Spaghetti and Meatballs Big, tender meatballs slow-cooked in a big-ole pot of tomato sauce. Mmmmm good!  V

!!** Pork Cutlets in Dijon Cream Sauce Braised pork cutlets topped with a tangy creamy mustard sauce.

** Good Ole-Fashioned Braised Pork Blade Steaks Pork blade steak is a very tender cut of pork. These are seasoned with garlic and Italian seasonings, simmered in a dry Vermouth wine.

** Stuffed Pork Loin Chops   Seasoned with rosemary and coarsely ground black pepper,  topped with a white wine mustard sauce, this dish is a twist on a classic.  Guaranteed to make the taste buds of any self-respecting Southerner sing!

!! Smoked Pork Roast Infinitely tender and juicy pork roast smoked for 4 hours on our own smoker. This is a real cook-out party favorite.