Salads

with Fresh Buttermilk Dressing

~

Frisée Salad

with Baked Goat Cheese and Bacon

~

Torn Greens

with Pears, Toasted Walnuts and Roquefort

~

Seafood Bisque

~

Creamy Wild Rice Soup with Almonds

~

Porcini or Shiitake Mushroom Tartlets

~

Mexican Black Bean Soup

with Smokey Sausage

~

Tomato-Basil Soup

~

with Rosemary Mustard Sauce

Rosemary-Cumin Potato Cakes

or Rosemary-Garlic Mashed Potatoes

& Roasted Asparagus

~

Pan-Seared Filet Mignon

with Horseradish Cream Sauce

Roasted Brussels Sprouts

with Dijon & Caraway

~

Grilled Filet Mignon

with Wild Mushroom Wine Sauce

Roasted Artichoke Hearts
with Walnuts & Shredded Asiago

~

Southern-Stuffed Pork Loin Chops

with Moldavienne Sauce

Spinach & Wild Rice Pilaf

Yellow Squash Gratin

~

Chicken with Mushrooms & Marsala Wine Sauce

Potato Gnocchi in a Nest of Fresh Spinach

~

Feta & Spinach Stuffed Chicken Breast

Over a Bed of Fresh, Torn Spinach Tossed

in a Dijon Vinaigrette

~

Chicken in Creamy Mushroom-Riesling Sauce over Toast Points

Garlic-Roasted Potatoes & Crisp-Roasted Asparagus

~

"Sexy Salmon"

(Salmon Stuffed with My Crabmeat Stuffing)

Roasted Vegetables

(Asparagus, Zucchini, Onions and Peppers)

~

Nut & Veggie Stuffed Snapper

Wild Rice Pilaf

~

Fresh Berries in Berry Compote

Topped with Whipped Cream & Granola

~

Dutched Chocolate Truffle Cake

with Raspberry-Cognac Sauce & Whipped Cream

Crème Caramel

~

New York Style Cheesecake

(blueberry filled or turtle)

~

Peach or Apple Cobbler

(a la mode)

~

Banana Pudding

~

Casual Southern Feast

Tomato & Cucumber Salad

~

Sliced Smoked Pork Roast

Corn Pudding

Pork & Beans

~

Banana Pudding

~

Seafood Bisque

~

Frisée Salad with Goat Cheese

~

Cajun Catfish Tulips

Herbed Mashed Potatoes

Roasted Asparagus

~

N’awlins Bread Puddin’

with Hot Whiskey Sauce

~